Tofu Scallops With Red Pepper Sauce

1. 1

   1. Drain tofu and wrap in a kitchen towel.Place in a colander with a heavy can on top. Set aside for 15 or 20 minutes.

2. 2

   2. In a large skillet, heat 1 tbs. olive oil over medium-high heat; add onion and cook stirring 1 or 2 minutes. Add garlic, cook, stirring 1 more minute, and add lemon juice. Bring to a boil, then transfer to a blender and puree.

3. 3

   3. Add peppers, process until mixture is a puree, scraping down the sides of the container as needed. Return puree to skillet; season with salt and pepper, paprika, and Tabasco sauce to taste. Stir in olives and let sauce heat gently 2 to 3 minutes over low heat.

4. 4

   4.Cut each piece of tofu into scallop sized cubes;season with salt and pepper. In a clean skillet, heat remaining 2 tbs. oil over medium high heat, add tofu and cook, stirring, on all sides until lightly golden brown. Transfer to paper towels to remove excess oil.

* Per serving · 4 servings · Values may vary.