How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Peg'S Crab Cakes?

You need 10 ingredients. The key ingredients include: 2 Tbsp. margarine, melted, 1/4 c. celery, diced, 1 slice onion, diced, 1/4 tsp. salt, and more.

Is Aunt Peg'S Crab Cakes suitable as seafood?

Yes, Aunt Peg'S Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Aunt Peg'S Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Peg'S Crab Cakes Recipe

Name: Aunt Peg'S Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine, melted; 1/4 c. celery, diced; 1 slice onion, diced; 1/4 tsp. salt; dash of pepper; 1/2 tsp. parsley; 1 (16 oz.) can crabmeat; 1 tsp. mustard; 1 egg; 3 slices bread, wet (good way to use up old rolls or bread)

Aunt Peg'S Crab Cakes

Eats Now Editorial Team · 42 kcal · Seafood

Aunt Peg'S Crab Cakes – a delicious recipe with margarine, celery, onion, salt, pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Aunt Peg'S Crab Cakes

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