How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Stuffed Eggs?

You need 8 ingredients. The key ingredients include: 6 hard-boiled eggs, 1 (7 1/2 oz.) can crab meat, drained and flaked, 1/4 c. finely chopped celery, 1/4 c. finely chopped green onions, and more.

Is Crab Stuffed Eggs suitable as seafood?

Yes, Crab Stuffed Eggs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Stuffed Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Stuffed Eggs Recipe

Name: Crab Stuffed Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 6 hard-boiled eggs; 1 (7 1/2 oz.) can crab meat, drained and flaked; 1/4 c. finely chopped celery; 1/4 c. finely chopped green onions; 1 Tbsp. minced fresh parsley; 1/2 tsp. salt; 1/2 c. mayonnaise; 1 Tbsp. fresh lemon juice

Crab Stuffed Eggs – a delicious recipe with eggs, crab meat, celery, green onions, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 hard-boiled eggs
1 (7 1/2 oz.) can crab meat, drained and flaked
1/4 c. finely chopped celery
1/4 c. finely chopped green onions
1 Tbsp. minced fresh parsley
1/2 tsp. salt
1/2 c. mayonnaise
1 Tbsp. fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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