Tofu Sauteed

1. 1

   Remove the tofu from water.

2. 2

   Wrap the tofu in paper towels for at least 20 minutes to remove as much moisture as possible.

3. 3

   Wrap the tofu in fresh paper towels; press between the palms of your hands to remove any remaining water.

4. 4

   Sprinkle each side of the tofu cake with minced garlic or onion salt.

5. 5

   With a small, sharp knife, slit one side of each tofu cake to create a pocket. Sprinkle the pocket with a little flour and insert approximately 1 ounce of cheese in each tofu cake.

6. 6

   Sprinkle the outside of each tofu cake with flour.

7. 7

   Beat the egg in a medium size bowl.

8. 8

   Add the sesame seed or bread crumbs.

9. 9

   Dip each tofu cake into the egg batter; fry in a small amount of oil until brown on each side. Serve the tofu with a sauce of one part soy sauce and one part mayonnaise (or mayonnaise and ketchup).

* Per serving · 4 servings · Values may vary.

No additional tips available.