Cauliflower Puffs

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   Separate cauliflower florets;

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   wash and boil just until tender (don't

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   overcook).

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   In

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   a deep bowl, beat eggs and add remaining ingredients

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   to

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   form a smooth batter.

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   Put florets into

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   batter and,

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    with

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    large

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    spoon,

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    scoop

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    up one by one, florets

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    and batter, and drop into hot oil in frying pan. Turn while

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    cooking to brown evenly.

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    When golden brown, remove and drain on paper towel.

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    Serve when still warm.

No additional tips available.