Tofu-Salad Sandwiches

1. 1

   Wrap the drained tofu in paper towels and very gently press out some of the excess water.

2. 2

   In a medium bowl, using a pastry blender or a fork, finely chop the tofu.

3. 3

   Add the mayonnaise, snipped chives, chopped celery, Dijon mustard, and turmeric and mix gently.

4. 4

   Season the tofu salad with salt and pepper.

5. 5

   Spoon the tofu salad onto 4 slices of whole wheat toast, top with the sprouts, close the sandwiches, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.