How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Rancheros?

You need 13 ingredients. The key ingredients include: 2 tsp. vegetable oil, 1 medium onion, minced (1 cup), 1 Tbs. chili powder, 2 tsp. cumin, and more.

Is Tofu Rancheros suitable as vegetarian?

Yes, Tofu Rancheros falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Rancheros?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Rancheros Recipe

Name: Tofu Rancheros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. vegetable oil; 1 medium onion, minced (1 cup); 1 Tbs. chili powder; 2 tsp. cumin; 2 tsp. oregano; 1 15-oz. can tomato sauce; 1 14-oz. pkg. extra-firm tofu, drained, pressed, and diced; 2 Tbs. lime juice; 1 15-oz. can Amys Organic Refried Beans with Green Chiles, warmed; 6 6-inch corn tortillas; 2 tomatoes, diced (2 cups); 1 avocado, diced (1 cup); 1/4 cup chopped cilantro

Try this homemade Tofu Rancheros recipe the whole family will love. Made with vegetable oil, onion, chili powder and cumin. Easy step-by-step instructio…

This Tofu Rancheros relies on simple, everyday ingredients such as vegetable oil, medium onion, minced (1 cup), tbs. chili powder and cumin. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tofu Rancheros

Tips for the best results

Variations & substitutions

My Personal Notes

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