How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Quick Lemon Cream Pie?

You need 7 ingredients. The key ingredients include: 1 (10 ounce) package extra-firm silken tofu, 1/2 cup fresh lemon juice, 1 tablespoon lemon peel, 1/2 cup sugar, and more.

Is Tofu Quick Lemon Cream Pie suitable as baking & desserts?

Yes, Tofu Quick Lemon Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tofu Quick Lemon Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tofu Quick Lemon Cream Pie Recipe

Name: Tofu Quick Lemon Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package extra-firm silken tofu; 1/2 cup fresh lemon juice; 1 tablespoon lemon peel; 1/2 cup sugar; 1 large egg white; 1 graham cracker pie crust; 8 ounces frozen light whipped dessert topping

Tofu Quick Lemon Cream Pie – a delicious recipe with silken tofu, lemon juice, lemon peel, sugar, egg white, graham cracker pie crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (10 ounce) package extra-firm silken tofu
1/2 cup fresh lemon juice
1 tablespoon lemon peel
1/2 cup sugar
1 large egg white
1 graham cracker pie crust
8 ounces frozen light whipped dessert topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cinnamon Banana Muffins
Biscuits and Sage Sausage Gravy
Dark Chocolate Cake!!
Coconut and Berry Passover Tart

Tofu Quick Lemon Cream Pie

How did you like this recipe?

Frequently Asked Questions