Banoffee Pie – a delicious recipe with graham crackers, butter, egg whites very cold, salt, powdered sugar, leche. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 180 degrees Celsius.
2
Put the graham crackers in a food processor and grind them while adding in the melted butter until it forms a ball.
3
Pour this mixture out into a 21 centimeter pie pan and press into the bottom and sides. Refrigerate 30 minutes.
4
Separately, in a bowl add the egg whites and a pinch of salt. Whisk them into soft peaks. Then start adding the powdered sugar little by little while continuously whisking. The eggs should end up stiff and shiny. Set aside.
5
Pour the can of dulce de leche into the bottom of the pie pan, cover with banana slices, then the egg white mixture.
6
Bake just until the meringue turns golden.
7
Refrigerate and serve cold.
620
kcal
Calories
36
g
Fat
47
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 13/16 cups graham crackers, 5 1/4 tablespoons butter melted, 4 egg whites very cold, salt, and more.
Yes, Banoffee Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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