How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Cinnamon Low Fat Cake?

You need 11 ingredients. The key ingredients include: 2 tablespoons coconut oil, 1/2 cup coconut sugar less 1 tsp., sometimes I use only 1/4 cup if the blueberries are nice and sweet, 1 egg organic, 1 tablespoon grated lemon zest freshly, and more.

Is Blueberry Cinnamon Low Fat Cake suitable as baking & desserts?

Yes, Blueberry Cinnamon Low Fat Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Cinnamon Low Fat Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cinnamon Low Fat Cake Recipe

Name: Blueberry Cinnamon Low Fat Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons coconut oil; 1/2 cup coconut sugar less 1 tsp., sometimes I use only 1/4 cup if the blueberries are nice and sweet; 1 egg organic; 1 tablespoon grated lemon zest freshly; 1 cup all purpose flour; 1/2 teaspoon sea salt; 2 teaspoons baking powder aluminum free; 1 cup fresh blueberries or organic frozen; 3/4 cup coconut milk; 1 tablespoon pure maple syrup; 1 tablespoon ground cinnamon organic GF

Blueberry Cinnamon Low Fat Cake

Eats Now Editorial Team · 292 kcal · Baking & Desserts

Blueberry Cinnamon Low Fat Cake – a delicious recipe with coconut oil, coconut sugar, egg, lemon zest freshly, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Blueberry Cinnamon Low Fat Cake

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