How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Cinnamon Low Fat Cake?

You need 11 ingredients. The key ingredients include: 2 tablespoons coconut oil, 1/2 cup coconut sugar less 1 tsp., sometimes I use only 1/4 cup if the blueberries are nice and sweet, 1 egg organic, 1 tablespoon grated lemon zest freshly, and more.

Is Blueberry Cinnamon Low Fat Cake suitable as baking & desserts?

Yes, Blueberry Cinnamon Low Fat Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Cinnamon Low Fat Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cinnamon Low Fat Cake Recipe

Name: Blueberry Cinnamon Low Fat Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons coconut oil; 1/2 cup coconut sugar less 1 tsp., sometimes I use only 1/4 cup if the blueberries are nice and sweet; 1 egg organic; 1 tablespoon grated lemon zest freshly; 1 cup all purpose flour; 1/2 teaspoon sea salt; 2 teaspoons baking powder aluminum free; 1 cup fresh blueberries or organic frozen; 3/4 cup coconut milk; 1 tablespoon pure maple syrup; 1 tablespoon ground cinnamon organic GF

Bake this irresistible Blueberry Cinnamon Low Fat Cake at home. Made with coconut oil, coconut sugar, egg and lemon zest freshly. Easy step-by-step inst…

This Blueberry Cinnamon Low Fat Cake relies on simple, everyday ingredients such as coconut oil, egg organic, grated lemon zest freshly and all purpose flour. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blueberry Cinnamon Low Fat Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blueberry Cinnamon Low Fat Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions