How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Pumpkin Pie?

You need 11 ingredients. The key ingredients include: 1 box tofu (silken style), 2 c. pumpkin, 1 c. light brown sugar, 1/2 tsp. ginger, and more.

Is Tofu Pumpkin Pie suitable as baking & desserts?

Yes, Tofu Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tofu Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tofu Pumpkin Pie Recipe

Name: Tofu Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box tofu (silken style); 2 c. pumpkin; 1 c. light brown sugar; 1/2 tsp. ginger; 1/2 tsp. cloves; 1 tsp. cinnamon; 1 tsp. salt; 1 tsp. vanilla; 1/4 tsp. nutmeg; 1 Tbsp. whole wheat flour; 1 (9-inch) pie crust

Tofu Pumpkin Pie

Eats Now Editorial Team · 248 kcal · Baking & Desserts

Tofu Pumpkin Pie – a delicious recipe with pumpkin, light brown sugar, ginger, cloves, cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Tofu Pumpkin Pie

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