How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Poke?

You need 9 ingredients. The key ingredients include: Oil, for deep frying, 1 pound firm tofu, cut into 3/4-inch cubes, Cornstarch, for dredging, 1 -ounce shiitake mushrooms, sliced, and more.

Is Tofu Poke suitable as vegetarian?

Yes, Tofu Poke falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Poke?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Poke Recipe – Eats Now

Name: Tofu Poke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: Oil, for deep frying; 1 pound firm tofu, cut into 3/4-inch cubes; Cornstarch, for dredging; 1 -ounce shiitake mushrooms, sliced; 2 ounces tomato, diced; 2 ounces cucumber, diced; 1 -ounce bean sprouts; 1/4 cup furikake; Poke Sauce, recipe follows

Tofu Poke – a delicious recipe with Cornstarch, shiitake mushrooms, tomato, cucumber, sprouts, furikake. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

Oil, for deep frying
1 pound firm tofu, cut into 3/4-inch cubes
Cornstarch, for dredging
1 -ounce shiitake mushrooms, sliced
2 ounces tomato, diced
2 ounces cucumber, diced
1 -ounce bean sprouts
1/4 cup furikake
Poke Sauce, recipe follows

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tofu Poke

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