How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Pickle Recipe?

You need 11 ingredients. The key ingredients include: 1 x peck Jerusalem artichokes, 8 lrg green peppers, 2 quart yellow onions, 2 lrg cans pimentos, and more.

Is Artichoke Pickle Recipe suitable as vegetarian?

Yes, Artichoke Pickle Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Pickle Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Pickle Recipe

Name: Artichoke Pickle Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x peck Jerusalem artichokes; 8 lrg green peppers; 2 quart yellow onions; 2 lrg cans pimentos; 3 quart cider vinegar; 8 c. sugar; 1/4 lb dry mustard; 4 Tbsp. turmeric; 1 1/2 c. corn starch; 2 Tbsp. celery seed; 2 Tbsp. mustard seed

Try this homemade Artichoke Pickle recipe the whole family will love. Made with artichokes, green peppers, onions and pimentos. Easy step-by-step instru…

This Artichoke Pickle relies on simple, everyday ingredients such as x peck jerusalem artichokes, lrg green peppers, quart yellow onions and lrg cans pimentos. It comes together quickly and makes 4 servings, at about 2368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

2368

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke Pickle Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions