Tofu Pizzas With Gooseberries And Arugula – a delicious recipe with yeast, sugar, white bread, salt, grainy mustard, gooseberries. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Crumble the yeast into a large bowl and add the sugar and 1/2 cup lukewarm water. Leave to stand for 5 minutes or until the yeast is frothy.
2
Combine the flour and salt in a bowl and add the yeast liquid. Mix to a dough. Turn out onto a floured surface and knead until smooth and elastic. Transfer to a lightly oiled bowl, cover with plastic wrap and leave for about 45 minutes in a warm place, until the dough has doubled in size.
3
Preheat the oven to 425u00b0F. Blend the tofu in a food processor with the mustard and a little salt. Grease a large baking sheet. Divide the dough into 8 pieces and roll out each to a long thin strip. Place on the baking sheet.
4
Spread the tofu mixture along the dough and scatter with the gooseberries. Bake for about 10 minutes until the dough is beginning to color around the edges. Serve scattered with arugula.
276
kcal
Calories
1
g
Fat
55
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 0.7 oz fresh yeast, 1/2 tsp sugar, 2 1/2 cups white bread flour, 1 tsp salt, and more.
Yes, Tofu Pizzas With Gooseberries And Arugula falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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