Tofu Patties

Name: Tofu Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 2 Tbsp. oil; 1/4 c. chopped celery; 1 to 1 1/2 lb. block firm tofu, drained well; 1 to 1 1/2 c. bread crumbs or 1/2 pkg. Pepperidge Farm stuffing; 4 eggs, beaten or Scramblers; 1 c. chopped nuts; 1 tsp. Accent; 3 Tbsp. soy sauce; 1 tsp. thyme

Eats Now Editorial Team · 239 kcal · Vegetarian

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Tofu Patties – a delicious recipe with onion, oil, celery, block firm, bread crumbs, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 c. chopped onion
2 Tbsp. oil
1/4 c. chopped celery
1 to 1 1/2 lb. block firm tofu, drained well
1 to 1 1/2 c. bread crumbs or 1/2 pkg. Pepperidge Farm stuffing
4 eggs, beaten or Scramblers
1 c. chopped nuts
1 tsp. Accent
3 Tbsp. soy sauce
1 tsp. thyme

1
Saute onion and celery in oil.
2
Add cubed tofu to pan, then rest of ingredients.
3
Mix well.
4
Form into patties (add more bread crumbs if too wet).
5
Bake on Pam-sprayed (patties stick if not careful) cookie sheet at 375u00b0 for about 40 minutes.
6
Place in casserole dish and cover with mushroom soup gravy or ladle over as served.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. chopped onion, 2 Tbsp. oil, 1/4 c. chopped celery, 1 to 1 1/2 lb. block firm tofu, drained well, and more.

Yes, Tofu Patties falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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