Spinach and Deep Fried Tofu with Eggs

1. 1

   Combine the condiments into a pot over heat.

2. 2

   When it boils, add the deep fried tofu and simmer for 5 minutes over low heat.

3. 3

   When the deep fried tofu is cooked enough, turn to medium heat and add the spinach.

4. 4

   Once the spinach has softened, turn the heat to high, add beaten eggs and slowly stir 2 to 3 times with a chopstick.

5. 5

   Cover the pan and cook over high heat for 1 minute.

6. 6

   Remove the lid and it's done when it is cooked to your preferred doneness.

* Per serving · 4 servings · Values may vary.