Butter-Sauteed Spinach with Caramelized Soy Sauce

1. 1

   Cut the spinach into 4 cm lengths.

2. 2

   Cut the bacon into 1 cm strips, and mince the garlic.

3. 3

   Heat the butter (A) in a pan, stir-fry the garlic until fragrant, and add the bacon strips over low heat until they become crispy.

4. 4

   Turn up the heat to high, add the mixed vegetables, and continue stir-frying.

5. 5

   Add the spinach, and continue stir-frying.

6. 6

   Move to the side, add the butter (B) on the other side.

7. 7

   When the butter is melted, pour in the soy sauce, and cook the sauce until caramelized.

8. 8

   Mix them all together, and if required adjust the taste with salt.

9. 9

   Sprinkle with black pepper and done.

* Per serving · 4 servings · Values may vary.