How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant and Japanese Leek Stir-fry with Miso?

You need 11 ingredients. The key ingredients include: 2 Eggplants, 1 Japanese leek, 1 tbsp Sesame oil (or olive oil), 1 Toasted sesame seeds, and more.

Is Eggplant and Japanese Leek Stir-fry with Miso suitable as vegetarian?

Yes, Eggplant and Japanese Leek Stir-fry with Miso falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant and Japanese Leek Stir-fry with Miso?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant and Japanese Leek Stir-fry with Miso

Name: Eggplant and Japanese Leek Stir-fry with Miso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Eggplants; 1 Japanese leek; 1 tbsp Sesame oil (or olive oil); 1 Toasted sesame seeds; 1 Dried red chilli (sliced); 1 tbsp Miso; 1/2 tbsp Soy sauce; 1/2 tbsp Mirin; 1/2 tbsp Sugar (or honey); 1 tbsp Sake; 40 ml Dashi, Japanese soup broth (water and dashi powder)

Try this homemade Eggplant and Japanese Leek Stir-fry with Miso recipe the whole family will love. Made with Eggplants, Sesame oil, sesame seeds and red…

This Eggplant and Japanese Leek Stir-fry with Miso relies on simple, everyday ingredients such as eggplants, japanese leek, sesame oil (or olive oil) and toasted sesame seeds. It comes together quickly and makes 4 servings, at about 198 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eggplant and Japanese Leek Stir-fry with Miso

Tips for the best results

Variations & substitutions

My Personal Notes

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