How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Parsley & Raisins Salad?

You need 13 ingredients. The key ingredients include: 1 tablespoon light soy sauce, 1 teaspoon rice wine vinegar, 1 teaspoon sugar, 1/2 tablespoon kosher salt, and more.

Is Tofu Parsley & Raisins Salad suitable as salads?

Yes, Tofu Parsley & Raisins Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tofu Parsley & Raisins Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tofu Parsley & Raisins Salad Recipe

Name: Tofu Parsley & Raisins Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon light soy sauce; 1 teaspoon rice wine vinegar; 1 teaspoon sugar; 1/2 tablespoon kosher salt; 1 pinch white pepper; 1 1/2 tablespoons sesame oil; 1/2 tablespoon sichuan peppercorn oil or chili oil; 1 bunch Italian flat leaf parsley stems removed, chopped; 1/2 bunch cilantro leaves chopped; 2 stalks green onions green parts only; 12 ounces Hodo Soy Firm Tofu 2, drained, crumbled; 1/2 cup golden raisins or Hunza raisins, roughly chopped; 2 tablespoons pine nuts toasted

Tofu Parsley & Raisins Salad

Eats Now Editorial Team · 147 kcal · Salads

Tofu Parsley & Raisins Salad – a delicious recipe with soy sauce, rice wine vinegar, sugar, kosher salt, white pepper, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tofu Parsley & Raisins Salad

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