Chinese Broccoli And Beef Salad Recipe

Name: Chinese Broccoli And Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. fresh broccoli; 1/2 to 3/4 c. peanut or vegetable oil; 2 sweet red peppers, cut into thin strips; 4 c. sliced fresh mushrooms; 1/2 c. white vinegar; 1/4 c. soy sauce; 1 to 2 tsp. salt; 1 tsp. red pepper flakes; 2 lb. rare roast beef, cut into thin strips; 1 (8 oz.) can sliced water chestnuts, drained; 1 (8 oz.) can bamboo shoots, drained

Servings: persons

3 to 4 lb. fresh broccoli
1/2 to 3/4 c. peanut or vegetable oil
2 sweet red peppers, cut into thin strips
4 c. sliced fresh mushrooms
1/2 c. white vinegar
1/4 c. soy sauce
1 to 2 tsp. salt
1 tsp. red pepper flakes
2 lb. rare roast beef, cut into thin strips
1 (8 oz.) can sliced water chestnuts, drained
1 (8 oz.) can bamboo shoots, drained

1
Cut florets off broccoli; reserve tender parts of stalks. Cut stalks into 3/8-inch thick slices.
2
In wok or large skillet, heat oil and stir-fry stalks for 1 minute.
3
Add florets and stir-fry for 3 minutes or until crisp-tender.
4
Transfer broccoli to large bowl.
5
Stir-fry pepper strips for 1/2 minute; add to broccoli.
6
Stir-fry mushrooms until crisp-tender; add to broccoli. Combine vinegar, soy sauce, salt and red pepper.
7
Pour over broccoli mixture; toss well.
8
Add beef, water chestnuts and bamboo shoots.
9
Toss.
10
Cover and chill for 2 to 3 hours.

785

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 to 4 lb. fresh broccoli, 1/2 to 3/4 c. peanut or vegetable oil, 2 sweet red peppers, cut into thin strips, 4 c. sliced fresh mushrooms, and more.

Yes, Chinese Broccoli And Beef Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Broccoli And Beef Salad

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