Chinese Broccoli And Beef Salad Recipe

Name: Chinese Broccoli And Beef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. fresh broccoli; 1/2 to 3/4 c. peanut or vegetable oil; 2 sweet red peppers, cut into thin strips; 4 c. sliced fresh mushrooms; 1/2 c. white vinegar; 1/4 c. soy sauce; 1 to 2 tsp. salt; 1 tsp. red pepper flakes; 2 lb. rare roast beef, cut into thin strips; 1 (8 oz.) can sliced water chestnuts, drained; 1 (8 oz.) can bamboo shoots, drained

Servings: persons

3 to 4 lb. fresh broccoli
1/2 to 3/4 c. peanut or vegetable oil
2 sweet red peppers, cut into thin strips
4 c. sliced fresh mushrooms
1/2 c. white vinegar
1/4 c. soy sauce
1 to 2 tsp. salt
1 tsp. red pepper flakes
2 lb. rare roast beef, cut into thin strips
1 (8 oz.) can sliced water chestnuts, drained
1 (8 oz.) can bamboo shoots, drained

1
Cut florets off broccoli; reserve tender parts of stalks. Cut stalks into 3/8-inch thick slices.
2
In wok or large skillet, heat oil and stir-fry stalks for 1 minute.
3
Add florets and stir-fry for 3 minutes or until crisp-tender.
4
Transfer broccoli to large bowl.
5
Stir-fry pepper strips for 1/2 minute; add to broccoli.
6
Stir-fry mushrooms until crisp-tender; add to broccoli. Combine vinegar, soy sauce, salt and red pepper.
7
Pour over broccoli mixture; toss well.
8
Add beef, water chestnuts and bamboo shoots.
9
Toss.
10
Cover and chill for 2 to 3 hours.

785

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 to 4 lb. fresh broccoli, 1/2 to 3/4 c. peanut or vegetable oil, 2 sweet red peppers, cut into thin strips, 4 c. sliced fresh mushrooms, and more.

Yes, Chinese Broccoli And Beef Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chinese Broccoli And Beef Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions