How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Salad?

You need 8 ingredients. The key ingredients include: 6 hard-boiled eggs, peeled and chopped, 3 scallions, sliced, 3 celery ribs, chopped, 1 Tbsp. caraway seeds, and more.

Is Egg Salad suitable as salads?

Yes, Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Salad Recipe – Eats Now

Name: Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled eggs, peeled and chopped; 3 scallions, sliced; 3 celery ribs, chopped; 1 Tbsp. caraway seeds; 6 oz. bacon, cut into bite-size pieces, cooked until crisp and drained; 2 Tbsp. white horseradish; 1/2 c. mayonnaise; 1/4 c. fresh parsley, chopped

Egg Salad – a delicious recipe with eggs, scallions, celery, caraway seeds, bacon, white horseradish. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 hard-boiled eggs, peeled and chopped
3 scallions, sliced
3 celery ribs, chopped
1 Tbsp. caraway seeds
6 oz. bacon, cut into bite-size pieces, cooked until crisp and drained
2 Tbsp. white horseradish
1/2 c. mayonnaise
1/4 c. fresh parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
666 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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