Browned Butter Asparagus

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   ["Cook asparagus in 1"" salted boiling water for about 5-7 minutes to crisp-tender, or until desired tenderness is reached. (Or microwave the asparagus to desired doneness.) Drain asparagus and return to hot saucepan and set aside.", "Meanwhile, in a small saucepan, heat butter over med-high heat. After about 3 minutes, it should start to foam; stir constantly and add garlic, salt and pepper. Keep stirring. When foaming stops, butter should be browned and kind of ""grainy"" looking.", "Remove from heat; stir in sugar.", "Pour browned butter mixture over cooked asparagus. Serve."]

* Per serving · 4 servings · Values may vary.

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