Tofu Pad Thai Recipe

Name: Tofu Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch choy sum; 350 g firm tofu; 1 small brown onion; 1 large capsicum; 1 red chili; 250 g dry rice-stick noodles; ¼ cup ketchup; 2 tablespoons light soy sauce; 1 tablespoon rice bran oil; 2 garlic cloves; ¼ cup fresh coriander; 4 tablespoons unsalted peanuts; 1 lemon

Servings: persons

1 bunch choy sum
350 g firm tofu
1 small brown onion
1 large capsicum
1 red chili
250 g dry rice-stick noodles
¼ cup ketchup
2 tablespoons light soy sauce
1 tablespoon rice bran oil
2 garlic cloves
¼ cup fresh coriander
4 tablespoons unsalted peanuts
1 lemon

1
["Separate choy sum leaves from stems.", "Slice stems thickly and roughly chop leaves.", "Cut tofu in 2 cm (0.8"") cubes.", "Halve the onion and slice thinly.", "Slice capsicum thinly.", "Chop chilli and garlic finely.", "Chop peanuts coarsely.", "Divide lemon in wedges.Steep noodles in boiling water for about 10 minutes; drain.", "Combine ketchup with soy sauce.", "Heat wok and add oil.", "Stir-fry tofu until golden (circa 5 mins).", "Remove from wok with slotted spoon and drain on paper towels.", "Stir-fry onion, capsicum, and choy sum stems until onion has softened (circa 3 mins).", "Add chilli and garlic and stir-fry for 30 secs.", "Add choy sum leaves; stir-fry until wilted (circa 1 min).", "Ad noodles, tofu, and sauce mixture; combine and heat through.", "Divide over bowls.", "Add coriander and peanuts and serve with lemon wedges."]

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 bunch choy sum, 350 g firm tofu, 1 small brown onion, 1 large capsicum, and more.

Yes, Tofu Pad Thai falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Pad Thai

How did you like this recipe?

Frequently Asked Questions