Zucchini Relish

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. squash; 2 large onions; 2 red sweet peppers; 2 green sweet peppers; 3 Tbsp. salt; 2 1/2 c. vinegar; 5 c. sugar; 1 tsp. pepper; 1 tsp. nutmeg; 2 tsp. dry mustard; 2 tsp. celery seed

Eats Now Editorial Team · 1241 kcal · Vegetarian

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Zucchini Relish – a delicious recipe with squash, onions, red sweet peppers, green sweet peppers, salt, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 c. squash
2 large onions
2 red sweet peppers
2 green sweet peppers
3 Tbsp. salt
2 1/2 c. vinegar
5 c. sugar
1 tsp. pepper
1 tsp. nutmeg
2 tsp. dry mustard
2 tsp. celery seed

1
Grind the squash, onions and peppers.
2
Sprinkle with the salt; let set overnight.
3
In the morning, rinse well and drain.
4
Combine the vinegar, sugar, pepper, nutmeg, dry mustard and celery seed. Add all ingredients in large pan; simmer for 3 minutes.
5
Seal hot in jars.

1241

kcal

Calories

311

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 c. squash, 2 large onions, 2 red sweet peppers, 2 green sweet peppers, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1241 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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