Try this homemade Eggplant Casserole recipe the whole family will love. Made with eggplant, onion, green pepper and tomatoes. Easy step-by-step instruct…
This Eggplant Casserole relies on simple, everyday ingredients such as medium eggplant, chopped onion, green pepper and qt. tomatoes or 28 oz. can. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026