Try this homemade Tofu Mushroom Lasagna recipe the whole family will love. Made with marinara sauce, firm tofu, Parmesan cheese and fresh mushrooms. Eas…
This Tofu Mushroom Lasagna relies on simple, everyday ingredients such as tub firm tofu, drained, parmesan cheese and oil. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Pasta & Noodles
Servings:
persons