Tofu Mushroom Lasagna

1. 1

   Squeeze tofu through two thicknesses of cheesecloth until most of the water has been removed.

2. 2

   Put tofu in food processor or blender and blend until smooth.

3. 3

   Put tofu and Parmesan cheese in a bowl and mix well.

4. 4

   Set aside.

5. 5

   Saute sliced mushrooms in oil on high heat until dry.

6. 6

   Set aside.

* Per serving · 4 servings · Values may vary.

No additional tips available.