How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu, Miso, Seaweed And Spinach Soup?

You need 6 ingredients. The key ingredients include: 1 cup boiling water, 1 -2 tablespoon miso, 1 teaspoon crumbled wakame seaweed, 3 ounces fresh tofu, and more.

Is Tofu, Miso, Seaweed And Spinach Soup suitable as soups & stews?

Yes, Tofu, Miso, Seaweed And Spinach Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tofu, Miso, Seaweed And Spinach Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu, Miso, Seaweed And Spinach Soup Recipe

Name: Tofu, Miso, Seaweed And Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup boiling water; 1 -2 tablespoon miso; 1 teaspoon crumbled wakame seaweed; 3 ounces fresh tofu; 2 ounces spinach, shredded; 1 scallion, thinly sliced

Tofu, Miso, Seaweed And Spinach Soup – a delicious recipe with boiling water, miso, crumbled wakame seaweed, fresh tofu, spinach, scallion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup boiling water
1 -2 tablespoon miso
1 teaspoon crumbled wakame seaweed
3 ounces fresh tofu
2 ounces spinach, shredded
1 scallion, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
534 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tofu, Miso, Seaweed And Spinach Soup

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