Crock Pot Black Bean Soup Recipe

Name: Crock Pot Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Dried Black Beans; 8 cups Water; 1 whole Sweet Onion, Diced; 1 whole Green Pepper, Diced; 2 cloves Garlic, Minced; 1 teaspoon Dried Cilantro; 1 teaspoon Dried Oregano; 1 teaspoon Cumin; 1/2 teaspoons Coriander; 1 whole Smoked Ham Bone; 2 Tablespoons Vinegar; Guacamole; Sour Cream; Fresh Cilantro, Chopped

Servings: persons

1 pound Dried Black Beans
8 cups Water
1 whole Sweet Onion, Diced
1 whole Green Pepper, Diced
2 cloves Garlic, Minced
1 teaspoon Dried Cilantro
1 teaspoon Dried Oregano
1 teaspoon Cumin
1/2 teaspoons Coriander
1 whole Smoked Ham Bone
2 Tablespoons Vinegar
Guacamole
Sour Cream
Fresh Cilantro, Chopped

1
1.
2
Soak beans overnight in water.
3
The next day, add beans and their water to a crock pot.
4
Turn crock pot to high.
5
Add all the other ingredients except vinegar to the crock pot.
6
Let beans cook on high for 2 hours, then turn to low and cook for 4-6 hours, or until beans are tender.
7
When beans are done, add the vinegar.
8
2.
9
Garnish soup with freshly chopped onion, freshly chopped cilantro, and guacamole or sour cream.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound Dried Black Beans, 8 cups Water, 1 whole Sweet Onion, Diced, 1 whole Green Pepper, Diced, and more.

Yes, Crock Pot Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Black Bean Soup

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