Slow-Cooker Pork and Apple Stew Recipe

Name: Slow-Cooker Pork and Apple Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless pork shoulder (1-1/2 lb./675 g), cut into 1-inch pieces; 1/4 cup flour; 2 Tbsp. oil, divided; 1 onion, chopped; 4 cloves garlic, minced; 3/4 cup 25%-less-sodium chicken broth; 1 Tbsp. Dijon mustard; 1/2 cup apple juice concentrate, thawed; 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing; 3 Granny Smith apples, peeled, chopped; 1-1/2 lb. (675 g) Yukon gold potatoes (about 6), peeled, coarsely chopped; 1 carrot, chopped; 3 sprigs fresh thyme

Servings: persons

1 boneless pork shoulder (1-1/2 lb./675 g), cut into 1-inch pieces
1/4 cup flour
2 Tbsp. oil, divided
1 onion, chopped
4 cloves garlic, minced
3/4 cup 25%-less-sodium chicken broth
1 Tbsp. Dijon mustard
1/2 cup apple juice concentrate, thawed
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
3 Granny Smith apples, peeled, chopped
1-1/2 lb. (675 g) Yukon gold potatoes (about 6), peeled, coarsely chopped
1 carrot, chopped
3 sprigs fresh thyme

1
Toss meat with flour until evenly coated.
2
Heat 1 Tbsp.
3
oil in large skillet on medium-high heat.
4
Add half the meat; cook 5 min.
5
or until evenly browned, turning occasionally.
6
Transfer to slow cooker sprayed with cooking spray, reserving drippings in skillet.
7
Repeat with remaining oil and meat.
8
Add onions to reserved drippings in skillet; cook and stir 5 min.
9
or until softened, adding garlic for the last minute.
10
Stir in broth; bring to boil, stirring constantly to scrape browned bits from bottom of skillet.
11
Add mustard, apple juice concentrate and dressing to ingredients in skillet; mix well.
12
Add to slow cooker along with the apples, potatoes, carrots and thyme; stir.
13
Cover with lid.
14
Cook on LOW 7 to 8 hours (or on HIGH 3 to 4 hours).
15
Remove and discard thyme sprigs before serving the stew.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 boneless pork shoulder (1-1/2 lb./675 g), cut into 1-inch pieces, 1/4 cup flour, 2 Tbsp. oil, divided, 1 onion, chopped, and more.

Yes, Slow-Cooker Pork and Apple Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Pork and Apple Stew

How did you like this recipe?

Frequently Asked Questions