Tofu Mayonnaise

1. 1

   Put all the ingredients in a blender and puree, stopping once or twice to scrape down the sides of the container with a rubber spatula, until the tofu is completely smooth and evenly colored.

2. 2

   This could take several minutes; add 1 or 2 tablespoons of water if necessary to help the machine do its work.

3. 3

   Taste and adjust the seasoning with more salt or vinegar if necessary.

4. 4

   Use right away (or transfer to a jar and refrigerate for up to 1 week).

5. 5

   Note: To make the Creamy Basil Sauce, skip the Dijon and add 1 cup fresh basil, packed, before pureeing.

* Per serving · 4 servings · Values may vary.

No additional tips available.