Tofu Masala Recipe

Name: Tofu Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 100 grams Tofus, diced in 1 inch cube; 1/2 tbsp vegetable oil; 2 small onion, chopped; 1/2 tsp cumin seeds; 2 small tomato, chopped; 4 clove garlic, chopped; 2 piece green chillies, chopped; 1/2 tsp ground corriander seeds; 1/2 tsp ground cumin; 1/4 tsp Garam Masala; 1/4 tsp turmeric; 1/2 tsp red chilli powder; 1/2 cup water

Servings: persons

100 grams Tofus, diced in 1 inch cube
1/2 tbsp vegetable oil
2 small onion, chopped
1/2 tsp cumin seeds
2 small tomato, chopped
4 clove garlic, chopped
2 piece green chillies, chopped
1/2 tsp ground corriander seeds
1/2 tsp ground cumin
1/4 tsp Garam Masala
1/4 tsp turmeric
1/2 tsp red chilli powder
1/2 cup water

1
Heat oil in a deep pan.
2
Add cumin seeds, garlic, onions and green chillies.
3
Cook until onion turns brownish.
4
Add tomatoes and stir on medium flame for 2 minutes until tomatoes are cooked.
5
Add all the spices and salt and mix well.
6
Now add water and mix.
7
Add tofus and stir well.. simmer for 5 mins on low flame until gravy is little thick.
8
Garnish with corriander leaves and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 100 grams Tofus, diced in 1 inch cube, 1/2 tbsp vegetable oil, 2 small onion, chopped, 1/2 tsp cumin seeds, and more.

Yes, Tofu Masala falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Masala

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