Veggie Burgers Recipe

Name: Veggie Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, minced; 2 teaspoons dried Italian seasoning; 12 large yellow onion, diced; 12 large red peppers or 12 large green pepper, diced; 2 tablespoons olive oil; 1 lb soy crumbles; ½ cup ketchup or ½ cup barbecue sauce; ½ cup egg substitute; ½ cup grated mozzarella cheese; ½ cup Kashi Heart to Heart cereal, crushed; ½ cup grated parmesan cheese

Servings: persons

3 garlic cloves, minced
2 teaspoons dried Italian seasoning
12 large yellow onion, diced
12 large red peppers or 12 large green pepper, diced
2 tablespoons olive oil
1 lb soy crumbles
½ cup ketchup or ½ cup barbecue sauce
½ cup egg substitute
½ cup grated mozzarella cheese
½ cup Kashi Heart to Heart cereal, crushed
½ cup grated parmesan cheese

1
In a large skillet, saute garlic, Italian seasoning, onion, and pepper in olive oil for 5 minutes or until vegetables are softened.
2
Add ground meat substitute and continue to cook for 5 minutes.
3
Remove from heat and add ketchup or barbecue sauce, egg substitute, mozarella cheese, and cereal.
4
Form the mixture into 8 patties and place them in an oiled baking dish.
5
Sprinkle burgers with Parmesan cheese.
6
Bake at 350 degrees for 20 to 25 minutes, depending on size and thickness of burgers.
7
Baked burgers, stored in an airtight container, should keep well in refrigerator for up to 1 week.
8
To reheat, microwave burger until warm.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 garlic cloves, minced, 2 teaspoons dried Italian seasoning, 12 large yellow onion, diced, 12 large red peppers or 12 large green pepper, diced, and more.

Yes, Veggie Burgers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Veggie Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions