Name: Veggie Burgers
Yield: 4 servings
Ingredients: 3 garlic cloves, minced; 2 teaspoons dried Italian seasoning; 12 large yellow onion, diced; 12 large red peppers or 12 large green pepper, diced; 2 tablespoons olive oil; 1 lb soy crumbles; 12 cup ketchup or 12 cup barbecue sauce; 12 cup egg substitute; 12 cup grated mozzarella cheese; 12 cup Kashi Heart to Heart cereal, crushed; 12 cup grated parmesan cheese

Servings: 4 persons

3 garlic cloves, minced
2 teaspoons dried Italian seasoning
12 large yellow onion, diced
12 large red peppers or 12 large green pepper, diced
2 tablespoons olive oil
1 lb soy crumbles
12 cup ketchup or 12 cup barbecue sauce
12 cup egg substitute
12 cup grated mozzarella cheese
12 cup Kashi Heart to Heart cereal, crushed
12 cup grated parmesan cheese

1
In a large skillet, saute garlic, Italian seasoning, onion, and pepper in olive oil for 5 minutes or until vegetables are softened.
2
Add ground meat substitute and continue to cook for 5 minutes.
3
Remove from heat and add ketchup or barbecue sauce, egg substitute, mozarella cheese, and cereal.
4
Form the mixture into 8 patties and place them in an oiled baking dish.
5
Sprinkle burgers with Parmesan cheese.
6
Bake at 350 degrees for 20 to 25 minutes, depending on size and thickness of burgers.
7
Baked burgers, stored in an airtight container, should keep well in refrigerator for up to 1 week.
8
To reheat, microwave burger until warm.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Veggie Burgers

How did you like this recipe?