Tofu Lettuce Wraps Recipe

Name: Tofu Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons soy sauce; 1 teaspoon Chinese five spice powder; 3 tablespoons clear honey; 3 tablespoons sherry wine; 5 cm piece fresh gingerroot, peeled and finely grated; 2 red chilies, seeded and thinly sliced; 300 g tofu, pieces; 1 small iceberg lettuce; 1 tablespoon sesame oil; 2 carrots, cut into matchsticks; 1/2 small cucumber, cut into matchsticks; 200 g bean sprouts

Servings: persons

4 tablespoons soy sauce
1 teaspoon Chinese five spice powder
3 tablespoons clear honey
3 tablespoons sherry wine
5 cm piece fresh gingerroot, peeled and finely grated
2 red chilies, seeded and thinly sliced
300 g tofu, pieces
1 small iceberg lettuce
1 tablespoon sesame oil
2 carrots, cut into matchsticks
1/2 small cucumber, cut into matchsticks
200 g bean sprouts

1
Mix together the soy sauce, chinese five spice powder, honey, sherry, ginger, chillies and tofu. Toss well and leave to marinate for 30 minutes.
2
Meanwhile, remove 4 outer leaves from the lettuce. Rinse in cold water, shake off any excess and chill for 30 minutes.
3
Heat the oil in the wok. Lift the tofu out of the marinade and stir fry over a high heat for 2 minutes. Add the carrots and stir fry for a further 2 minutes. Remove from the heat and stir inn the cucumber, been sprouts and coriander, Put the lettuce leaves on 4 plates and divide the tofu mixture between them. Wrap each leaf around the filling and serve immediately with extra soy sauce.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons soy sauce, 1 teaspoon Chinese five spice powder, 3 tablespoons clear honey, 3 tablespoons sherry wine, and more.

Yes, Tofu Lettuce Wraps falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Lettuce Wraps

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