Sweet Potato Spinach Bake Recipe

Name: Sweet Potato Spinach Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium sweet potatoes, peeled & thinly sliced; 1/2 cup water; 3 tablespoons onions, finely chopped; 1/4 cup butter, cubed; 1 (10 ounce) package frozen spinach, thawed and squeezed dry; 1/4 cup flour; 1/4 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/4 teaspoon pepper; 2 cups milk; 2 cups shredded gouda cheese; 3 tablespoons bacon, cooked & crumbled

Servings: persons

4 medium sweet potatoes, peeled & thinly sliced
1/2 cup water
3 tablespoons onions, finely chopped
1/4 cup butter, cubed
1 (10 ounce) package frozen spinach, thawed and squeezed dry
1/4 cup flour
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper
2 cups milk
2 cups shredded gouda cheese
3 tablespoons bacon, cooked & crumbled

1
Place sweet potatoes in a 1-1/2 qt microwave safe dish; add water.
2
Cover and microwave on high for 8-10 minute or until tender.
3
Meanwhile, in a large saucepan, saute onion in butter until tender.
4
Add spinach.
5
Stir in flour and seasonings until blended.
6
Gradually stir in milk.
7
Bring to a boil; cook and stir for 2 min or until thickened.
8
Remove from heat.
9
Drain sweet potatoes.
10
Spread half of the spinach mixture into a greased 11x7-inch baking dish.
11
Top with half of the potatoes and cheese.
12
Repeat layers.
13
Sprinkle with bacon.
14
Cover and bake at 375 degrees for 10-15 minute or until bubbly.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 medium sweet potatoes, peeled & thinly sliced, 1/2 cup water, 3 tablespoons onions, finely chopped, 1/4 cup butter, cubed, and more.

Yes, Sweet Potato Spinach Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Spinach Bake

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