Huevos Rancheros Recipe

Name: Huevos Rancheros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 cup diced zucchini (optional); 1/2 cup diced green bell pepper; 1/4 teaspoon salt; 1/4 teaspoon cumin; 1 (14 ounce) can undrained diced tomatoes with mild green chilies; 4 -8 corn tortillas; 4 eggs; 1/2 cup shredded cheddar cheese; 4 tablespoons chopped fresh cilantro

Servings: persons

2 teaspoons olive oil
1 cup diced zucchini (optional)
1/2 cup diced green bell pepper
1/4 teaspoon salt
1/4 teaspoon cumin
1 (14 ounce) can undrained diced tomatoes with mild green chilies
4 -8 corn tortillas
4 eggs
1/2 cup shredded cheddar cheese
4 tablespoons chopped fresh cilantro

1
Heat oil in non-stick skillet (lid needed) on medium heat.
2
Add zucchini and bell pepper and saute 5 minutes or until golden brown.
3
Add in canned tomatoes, salt, and cumin.
4
Stir and heat through.
5
Meanwhile, heat up tortillas in microwave according to package directions.
6
Break egg into small cup or bowl.
7
Slide egg on top of tomato mixture.
8
Repeat with remaining eggs.
9
Cover and cook until eggs are done, or break yolks when half cooked, cover until done.
10
Sprinkle cheese over eggs, cover until melted.
11
Serve one egg and 1/2 cup tomato mixture on top of one or two tortillas.
12
Sprinkle 1 tablespoons cilantro on each serving.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 cup diced zucchini (optional), 1/2 cup diced green bell pepper, 1/4 teaspoon salt, and more.

Yes, Huevos Rancheros falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Huevos Rancheros

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