Tofu stuffed with vegetables

1. 1

   Heat the oil on the pan and saute onion and garlic until golden brown.

2. 2

   Then add bean sprouts,carrots,cabbage,ground black pepper and salt.

3. 3

   Cook until wilted or approximately 7 minutes.

4. 4

   Remove and allow to cool.

5. 5

   Once cool put the stuffings into the tofu.

6. 6

   Mix all the ingredients to make batter in a bowl,make sure that the batter is slightly thick not so watery.

7. 7

   Then dip in each tofu .

8. 8

   Heat oil on pan and fry tofu stuffed with vegetables until golden brown.

9. 9

   Tofu stuffed vegetables is ready to serve with bite of chilli padi absolutely yummy.

10. 10

    Enjoy

No additional tips available.