Chickpea Spread with Sesame Seed Paste: Hummus bi Tahina

1. 1

   In a food processor fitted with a metal blade, combine the chickpeas, lemon juice, tahini paste, and garlic.

2. 2

   Process until smooth.

3. 3

   With the machine running, add 1/4 cup olive oil, a little at a time.

4. 4

   Season with salt and pepper.

5. 5

   Spoon the hummus in the center of a large platter.

6. 6

   Drizzle the hummus with olive oil.

7. 7

   Arrange the black olives and fresh pita bread around the hummus.

* Per serving · 4 servings · Values may vary.

No additional tips available.