Tofu Lasagne

1. 1

   Mix water, tomato sauce and Ragu in bowl.

2. 2

   Spray a 9 x 13-inch pan.

3. 3

   Put a thin layer of sauce in pan.

4. 4

   Make a layer of uncooked lasagne noodles.

5. 5

   Blend together well the tofu, chopped onion and seasonings.

6. 6

   Make a layer of tofu mixture over noodles.

7. 7

   Layer spinach and olives or asparagus.

8. 8

   Repeat:

9. 9

   sauce, noodles, tofu and spinach or asparagus.

10. 10

    Cover with grated cheese of choice. Store in fridge overnight.

11. 11

    Bake at 350u00b0 for 30 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.