How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Cheese & Bacon Vermicelli?

You need 10 ingredients. The key ingredients include: 8 ounces vermicelli, 1/4 cup sliced green onion, 1 tablespoon margarine or 1 tablespoon butter, 1 cup milk, and more.

Is Creamy Cheese & Bacon Vermicelli suitable as pasta & noodles?

Yes, Creamy Cheese & Bacon Vermicelli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Cheese & Bacon Vermicelli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cheese & Bacon Vermicelli Recipe

Name: Creamy Cheese & Bacon Vermicelli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces vermicelli; 1/4 cup sliced green onion; 1 tablespoon margarine or 1 tablespoon butter; 1 cup milk; 4 ounces cream cheese, cubed; 3 tablespoons chopped fresh parsley; 1/4 teaspoon black pepper; 1/4 teaspoon salt (optional); 6 slices bacon, cooked crisply, crumbled; grated parmesan cheese

Creamy Cheese & Bacon Vermicelli

Eats Now Editorial Team · 413 kcal · Pasta & Noodles

Creamy Cheese & Bacon Vermicelli – a delicious recipe with vermicelli, green onion, margarine, milk, cream cheese, parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Creamy Cheese & Bacon Vermicelli

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