Stir-Fried Cellophane Noodles Recipe

Name: Stir-Fried Cellophane Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 mixed mushrooms, lg. dried Chinese; 4 ounces cellophane noodles; 1 teaspoon ginger, crushed; 3 green onions, diced; 1/2 lb pork, diced; 2 tablespoons oil; 1 1/2 cups chicken broth; 1 chicken bouillon cube; 3 tablespoons soy sauce; 1 1/2 tablespoons vinegar; salt; pepper

Servings: persons

6 mixed mushrooms, lg. dried Chinese
4 ounces cellophane noodles
1 teaspoon ginger, crushed
3 green onions, diced
1/2 lb pork, diced
2 tablespoons oil
1 1/2 cups chicken broth
1 chicken bouillon cube
3 tablespoons soy sauce
1 1/2 tablespoons vinegar
salt
pepper

1
Soak mushrooms in water for 30 minutes; discard tough stocks; cut mushrooms into thin slices.
2
Soak cellophane noodles, in a separate bowl, in hot water for 5 minutes; drain.
3
Slice ginger, green onion, and pork.
4
Heat oil in skillet.
5
Stir fry ginger, pork, and mushrooms for 2 minutes.
6
Add green onions, chicken broth, bouillon cube, and soy sauce.
7
Bring to boil; simmer for 5 minutes.
8
Add noodles, vinegar, salt and pepper.
9
Stir to mix.
10
Simmer another 5 minutes.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 mixed mushrooms, lg. dried Chinese, 4 ounces cellophane noodles, 1 teaspoon ginger, crushed, 3 green onions, diced, and more.

Yes, Stir-Fried Cellophane Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stir-Fried Cellophane Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions