Tofu Lasagna Recipe

Name: Tofu Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 2 Tbsp. butter; 4 oz. mushrooms, chopped; 1/2 lb. lasagna noodles; 1 (10 oz.) pkg. tofu; 1/2 tsp. onion powder; 1/2 tsp. garlic powder; 1/2 Tbsp. parsley; 1/2 Tbsp. basil; 16 oz. Mozzarella cheese; 1/2 c. Parmesan cheese; 1 large container spaghetti sauce

Servings: persons

1 large onion, chopped
2 Tbsp. butter
4 oz. mushrooms, chopped
1/2 lb. lasagna noodles
1 (10 oz.) pkg. tofu
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/2 Tbsp. parsley
1/2 Tbsp. basil
16 oz. Mozzarella cheese
1/2 c. Parmesan cheese
1 large container spaghetti sauce

1
Saute onion in butter; add chopped mushrooms and cook slightly.
2
Set aside.
3
Boil noodles; then drain.
4
Drain tofu and mash; add to onion and mushrooms along with spices.
5
Spread enough spaghetti sauce in bottom of a 9 x 13-inch pan to cover.
6
Layer noodles, tofu mixture, Mozzarella cheese and sauce.
7
After last layer of noodles, finish with sauce, Mozzarella cheese and Parmesan cheeses.
8
Bake at 350u00b0 for 30 minutes or until cheeses are golden brown and sauce is bubbly.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large onion, chopped, 2 Tbsp. butter, 4 oz. mushrooms, chopped, 1/2 lb. lasagna noodles, and more.

Yes, Tofu Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Lasagna

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