How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Ham Schnitzel With Pasta Sauce?

You need 15 ingredients. The key ingredients include: 2 pork schnitzels, 1/2-inch thickness, 15 g butter, 2 teaspoons paprika, 1 teaspoon salt, and more.

Is Cajun Ham Schnitzel With Pasta Sauce suitable as pasta & noodles?

Yes, Cajun Ham Schnitzel With Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cajun Ham Schnitzel With Pasta Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Ham Schnitzel With Pasta Sauce Recipe

Name: Cajun Ham Schnitzel With Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork schnitzels, 1/2-inch thickness; 15 g butter; 2 teaspoons paprika; 1 teaspoon salt; ½ teaspoon garlic powder; ¼ teaspoon cayenne pepper; ¼ teaspoon ground pepper; ½ teaspoon herbes de provence; 1 small onion; 2 garlic cloves; 3 stalks celery, with top sliced; ½ tablespoon olive oil; 8 ounces chopped tomatoes, canned; 1 teaspoon oregano, dried; 8 ounces pasta

Try this homemade Cajun Ham Schnitzel With Pasta Sauce recipe the whole family will love. Made with pork schnitzels, butter, paprika and salt. Easy step…

This Cajun Ham Schnitzel With Pasta Sauce relies on simple, everyday ingredients such as butter, paprika, salt and garlic powder. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Ham Schnitzel With Pasta Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions