How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Italian Meatballs?

You need 6 ingredients. The key ingredients include: 10 to 12 oz. tofu, well pressed and drained, 1/4 c. chopped walnuts, 1/2 onion, minced, 1/4 to 1/3 c. bread crumbs, and more.

Is Tofu Italian Meatballs suitable as meat & poultry?

Yes, Tofu Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tofu Italian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Italian Meatballs Recipe

Name: Tofu Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 to 12 oz. tofu, well pressed and drained; 1/4 c. chopped walnuts; 1/2 onion, minced; 1/4 to 1/3 c. bread crumbs; 1 egg, lightly beaten; 2 to 3 tsp. dried parsley

Tofu Italian Meatballs – a delicious recipe with pressed, walnuts, onion, bread crumbs, egg, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 to 12 oz. tofu, well pressed and drained
1/4 c. chopped walnuts
1/2 onion, minced
1/4 to 1/3 c. bread crumbs
1 egg, lightly beaten
2 to 3 tsp. dried parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tofu Italian Meatballs

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