Crock Pot Creamy New Orleans Chicken Recipe

Name: Crock Pot Creamy New Orleans Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 boneless skinless chicken breasts; 2 tablespoons water; 8 ounces cream cheese, softened; 1 (10 1/2 ounce) can cream of chicken soup, undiluted; 1 (4 ounce) can sliced mushrooms, drained; Spice Mix; 3/8 teaspoon chili powder; 1/4 teaspoon paprika; 1/8 teaspoon cayenne; 1/8 teaspoon cumin; 1/8 teaspoon ground coriander; 1/8 teaspoon garlic powder; 1/8 teaspoon cracked black pepper

Servings: persons

4 -6 boneless skinless chicken breasts
2 tablespoons water
8 ounces cream cheese, softened
1 (10 1/2 ounce) can cream of chicken soup, undiluted
1 (4 ounce) can sliced mushrooms, drained
Spice Mix
3/8 teaspoon chili powder
1/4 teaspoon paprika
1/8 teaspoon cayenne
1/8 teaspoon cumin
1/8 teaspoon ground coriander
1/8 teaspoon garlic powder
1/8 teaspoon cracked black pepper

1
Put the chicken breasts in the crock pot.
2
Blend the spice mix with 2 tablespoons of warm water reserving about a teaspoon of the dry spice mix for the sauce.
3
Cover and cook for 3 hours on low.
4
Combine the cream cheese and soup until smooth.
5
Stir in the remaining spice mix and sliced mushrooms.
6
Pour the cream cheese mixture over the chicken breasts.
7
Cook 1 additional hour until the chicken is cooked through.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 -6 boneless skinless chicken breasts, 2 tablespoons water, 8 ounces cream cheese, softened, 1 (10 1/2 ounce) can cream of chicken soup, undiluted, and more.

Yes, Crock Pot Creamy New Orleans Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Creamy New Orleans Chicken

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