Gluten Free Meatloaf Recipe

Name: Gluten Free Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) box seasoned stuffing mix, gluten-free, sage and onion flavor; 2 teaspoons gluten free Worcestershire sauce; 1 egg, lightly beaten; 1/2 cup milk; 1/2 lb minced beef; 1 lb gluten free pork sausage; 2 large onions, chopped; 2 garlic cloves, crushed; 4 tablespoons ketchup; 1/2 cup gluten free barbecue sauce; 1 tablespoon brown sugar; 1 teaspoon mustard powder

Servings: persons

1 (6 ounce) box seasoned stuffing mix, gluten-free, sage and onion flavor
2 teaspoons gluten free Worcestershire sauce
1 egg, lightly beaten
1/2 cup milk
1/2 lb minced beef
1 lb gluten free pork sausage
2 large onions, chopped
2 garlic cloves, crushed
4 tablespoons ketchup
1/2 cup gluten free barbecue sauce
1 tablespoon brown sugar
1 teaspoon mustard powder

1
Preheat oven to 350f.
2
Combine contents of stuffing mix with the milk, egg and Worcestershire sauce and set aside.
3
Saute onion and garlic in oil, when translucent and soft add half to stuffing mixture, retainind other half for sauce topping.
4
Remove sausagemeat from the skins and add to the minced beef, mix well until all meat is combined.
5
Add to the stuffing and onion mix, blend well.
6
Press into a loaf tin or four individual tins.
7
Prepare mustard to maufacturers instructions, add to ketchup and BBQ sauce.
8
Return remaining onion an garlic to the heat and gently stir in the sugar. When the sugar has melted add ketchup mix and cover the meat with sauce.
9
Place tin or tins carefully in a Ban-Marie and bake for 45mins.
10
Serve hot or cold.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (6 ounce) box seasoned stuffing mix, gluten-free, sage and onion flavor, 2 teaspoons gluten free Worcestershire sauce, 1 egg, lightly beaten, 1/2 cup milk, and more.

Yes, Gluten Free Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gluten Free Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions