How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu In Spicy Coconut Milk?

You need 11 ingredients. The key ingredients include: 1 tbsp vegetable oil, 3 None shallots, peeled, finely chopped, 1 stalk lemongrass, finely chopped, 1 None Thai chili, finely chopped, and more.

Is Tofu In Spicy Coconut Milk suitable as vegetarian?

Yes, Tofu In Spicy Coconut Milk falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu In Spicy Coconut Milk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu In Spicy Coconut Milk Recipe

Name: Tofu In Spicy Coconut Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 3 None shallots, peeled, finely chopped; 1 stalk lemongrass, finely chopped; 1 None Thai chili, finely chopped; 1 tsp shrimp paste; 2 None kaffir lime leaves, finely shredded, plus extra to serve; 1 1/4 cups coconut milk; 1 1/4 lb silken firm tofu, drained; None None steamed rice, to serve; None None Asian greens, to serve; None None green tea, to serve

Try this homemade Tofu In Spicy Coconut Milk recipe the whole family will love. Made with vegetable oil, shallots, stalk lemongrass and chili. Easy step…

This Tofu In Spicy Coconut Milk relies on simple, everyday ingredients such as vegetable oil, shrimp paste, coconut milk and silken firm tofu, drained. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tofu In Spicy Coconut Milk

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions