How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Medley With Spinach?

You need 9 ingredients. The key ingredients include: 2 teaspoons sesame oil, 20 ounces assorted mushrooms, stems trimmed, caps sliced (shiitake,button, etc.), 1 red bell pepper, cut into strips, 1 tablespoon minced fresh ginger, and more.

Is Mushroom Medley With Spinach suitable as vegetarian?

Yes, Mushroom Medley With Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mushroom Medley With Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Medley With Spinach Recipe

Name: Mushroom Medley With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons sesame oil; 20 ounces assorted mushrooms, stems trimmed, caps sliced (shiitake,button, etc.); 1 red bell pepper, cut into strips; 1 tablespoon minced fresh ginger; 12-1 tablespoon minced garlic; 1 (10 ounce) packageready-to-use spinach leaves, stems removed; 6 green onions, cut into thin strips; 1 tablespoon reduced sodium soy sauce; salt & freshly ground black pepper, to taste

Try this homemade Mushroom Medley With Spinach recipe the whole family will love. Made with sesame oil, mushrooms, red bell pepper and fresh ginger. Eas…

This Mushroom Medley With Spinach relies on simple, everyday ingredients such as sesame oil, minced fresh ginger, minced garlic and reduced sodium soy sauce. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 teaspoons sesame oil
20 ounces assorted mushrooms, stems trimmed, caps sliced (shiitake,button, etc.)
1 red bell pepper, cut into strips
1 tablespoon minced fresh ginger
12-1 tablespoon minced garlic
1 (10 ounce) packageready-to-use spinach leaves, stems removed
6 green onions, cut into thin strips
1 tablespoon reduced sodium soy sauce
salt & freshly ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
579 kcal
Category
Vegetarian

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