How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Medley With Spinach?

You need 9 ingredients. The key ingredients include: 2 teaspoons sesame oil, 20 ounces assorted mushrooms, stems trimmed, caps sliced (shiitake,button, etc.), 1 red bell pepper, cut into strips, 1 tablespoon minced fresh ginger, and more.

Is Mushroom Medley With Spinach suitable as vegetarian?

Yes, Mushroom Medley With Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mushroom Medley With Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Medley With Spinach Recipe

Name: Mushroom Medley With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons sesame oil; 20 ounces assorted mushrooms, stems trimmed, caps sliced (shiitake,button, etc.); 1 red bell pepper, cut into strips; 1 tablespoon minced fresh ginger; 12-1 tablespoon minced garlic; 1 (10 ounce) packageready-to-use spinach leaves, stems removed; 6 green onions, cut into thin strips; 1 tablespoon reduced sodium soy sauce; salt & freshly ground black pepper, to taste

Mushroom Medley With Spinach – a delicious recipe with sesame oil, mushrooms, red bell pepper, fresh ginger, garlic, green onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 teaspoons sesame oil
20 ounces assorted mushrooms, stems trimmed, caps sliced (shiitake,button, etc.)
1 red bell pepper, cut into strips
1 tablespoon minced fresh ginger
12-1 tablespoon minced garlic
1 (10 ounce) packageready-to-use spinach leaves, stems removed
6 green onions, cut into thin strips
1 tablespoon reduced sodium soy sauce
salt & freshly ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
579 kcal
Category
Vegetarian

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Mushroom Medley With Spinach

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