How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Veggie Toss?

You need 7 ingredients. The key ingredients include: 1 lb carrot, julienned, 1 (16 ounce) package French style green beans, thawed, 2 (15 ounce) cans chickpeas, drained and rinsed, 2 (8 ounce) cans sliced water chestnuts, drained, and more.

Is Crunchy Veggie Toss suitable as vegetarian?

Yes, Crunchy Veggie Toss falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Crunchy Veggie Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Veggie Toss Recipe

Name: Crunchy Veggie Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb carrot, julienned; 1 (16 ounce) package French style green beans, thawed; 2 (15 ounce) cans chickpeas, drained and rinsed; 2 (8 ounce) cans sliced water chestnuts, drained; 1 (14 ounce) can bean sprouts, drained; 1 cup slivered almonds, toasted; 1 (8 ounce) bottle Italian dressing

Crunchy Veggie Toss – a delicious recipe with carrot, green beans, chickpeas, water chestnuts, bean sprouts, slivered almonds. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb carrot, julienned
1 (16 ounce) package French style green beans, thawed
2 (15 ounce) cans chickpeas, drained and rinsed
2 (8 ounce) cans sliced water chestnuts, drained
1 (14 ounce) can bean sprouts, drained
1 cup slivered almonds, toasted
1 (8 ounce) bottle Italian dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
343 kcal
Category
Vegetarian

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Crunchy Veggie Toss

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