Tofu in Spicy Brown Sauce

1. 1

   Place 4 layers of paper towels on a baking sheet.

2. 2

   Cut each piece of tofu horizontally in half and place each half on the towels.

3. 3

   Top with 4 more layers of paper towels and gently press tofu with your hand to extract excess moisture.

4. 4

   Let stand 1 minute and repeat with more paper towels.

5. 5

   Cut tofu into 1 1/2-inch cubes and set aside.

6. 6

   In a small bowl, whisk together broth, soy sauce, brown sugar, cornstarch, crushed red pepper, vinegar and 1/2 cup cold water until blended.

7. 7

   Cut tofu into 1 1/2-inch cubes and set aside.

8. 8

   In a small bowl, whisk together broth, soy sauce, brown sugar, cornstarch, crushed red pepper, vinegar and 1/2 cup cold water until blended.

9. 9

   Add oil to pan and warm over medium heat until hot.

10. 10

    Add garlic and ginger, and cook 1 minute.

11. 11

    Give broth mixture a stir, add it to the skillet and bring to a boil over medium-high heat, stirring.

12. 12

    Boil 1 minute.

13. 13

    Stir in vegetables and tofu; cook until heated through, about 5 minutes.

14. 14

    Sprinkle with green onions before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.