How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu In Ancho Chile Lime Marinade?

You need 9 ingredients. The key ingredients include: 16 ounces firm tofu, 1 lime, juice of, 1/2 lime, zest of, 2 tablespoons oil, and more.

Is Tofu In Ancho Chile Lime Marinade suitable as vegetarian?

Yes, Tofu In Ancho Chile Lime Marinade falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu In Ancho Chile Lime Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu In Ancho Chile Lime Marinade Recipe

Name: Tofu In Ancho Chile Lime Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces firm tofu; 1 lime, juice of; 1/2 lime, zest of; 2 tablespoons oil; 2 garlic cloves; 2 tablespoons soy sauce; 2 tablespoons dried ancho chile powder; 1/2 teaspoon ground coriander; 1 teaspoon dried chipotle powder

Tofu In Ancho Chile Lime Marinade – a delicious recipe with tofu, lime, lime, oil, garlic, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

16 ounces firm tofu
1 lime, juice of
1/2 lime, zest of
2 tablespoons oil
2 garlic cloves
2 tablespoons soy sauce
2 tablespoons dried ancho chile powder
1/2 teaspoon ground coriander
1 teaspoon dried chipotle powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pepper Quinoa Stuffed Giant Mushrooms
Lemon Quinoa With Roasted Grapes & Almonds
Perfect Butternut Squash Fries
Baked Butternut Squash With Garlic Sauteed Vegetables

Tofu In Ancho Chile Lime Marinade

How did you like this recipe?

Frequently Asked Questions